Archive for December 3rd, 2007
A profound respect for food and nature at Chocolatier Blue
0 Comments Published by Professor Les December 3rd, 2007 in Chocolate, Business News, Cuisine.By the age of 10, Christopher Blue already had sampled a cosmopolitan menu that included dishes from Spain, Cuba, England, Africa and India – all at his family’s self-sustaining farm in western Nebraska.
“We ate practically everything but American food,” Chris recalls. “Growing up, we never knew artificial ingredients. I never knew what it was to […]
