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	<title>Comments on: Raising the art of coffee science to a new level at Caffe d’bolla</title>
	<link>http://saltlakecityutahblog.com/2007/12/09/raising-the-art-of-coffee-science-to-a-new-level-at-caffe-d%e2%80%99bolla/</link>
	<description>A blog of Salt Lake City at its cosmopolitan best</description>
	<pubDate>Sun, 21 Mar 2010 18:58:46 +0000</pubDate>
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		<title>By: Art Prints</title>
		<link>http://saltlakecityutahblog.com/2007/12/09/raising-the-art-of-coffee-science-to-a-new-level-at-caffe-d%e2%80%99bolla/#comment-350</link>
		<author>Art Prints</author>
		<pubDate>Wed, 20 Feb 2008 10:47:59 +0000</pubDate>
		<guid>http://saltlakecityutahblog.com/2007/12/09/raising-the-art-of-coffee-science-to-a-new-level-at-caffe-d%e2%80%99bolla/#comment-350</guid>
		<description>very interesting</description>
		<content:encoded><![CDATA[<p>very interesting</p>
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		<title>By: Michael Driscoll</title>
		<link>http://saltlakecityutahblog.com/2007/12/09/raising-the-art-of-coffee-science-to-a-new-level-at-caffe-d%e2%80%99bolla/#comment-171</link>
		<author>Michael Driscoll</author>
		<pubDate>Tue, 11 Dec 2007 06:03:51 +0000</pubDate>
		<guid>http://saltlakecityutahblog.com/2007/12/09/raising-the-art-of-coffee-science-to-a-new-level-at-caffe-d%e2%80%99bolla/#comment-171</guid>
		<description>Having tasted this coffee, I can only say that I hope this trend will catch on.  For such a caffeinated culture, it's remarkable what passes for a cup of coffee here in America!</description>
		<content:encoded><![CDATA[<p>Having tasted this coffee, I can only say that I hope this trend will catch on.  For such a caffeinated culture, it&#8217;s remarkable what passes for a cup of coffee here in America!</p>
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