Recent Posts

• Caffe d’bolla celebrates 4th anniversary with customer thank-you gift of freshly roasted coffee beans ---

  To help celebrate its fourth anniversary, Caffe d’bolla is sharing its efforts in raising Salt Lake City’s level of coffee science by thanking customers with a bag of freshly roasted beans.
  The store offers a globally diverse line of coffees sourced from single estate farms along with high quality teas and homemade gelato. “Caffe d’bolla is […]

• SLC Film Center presents Super Amigos, Mexico City’s real life ’social wrestlers’ ---

  Super Amigos is a rare treat for the SLC Film Center’s Spanish Language Film Series. This 82-minute Mexico City documentary features five larger-than-life social wrestlers in the Lucha Libre style, dealing with problems such as tenants facing eviction, victims of sexual discrimination, neglected children, bullfighting and blood sports, and pollution.
  The 2007 film is the highlight […]

• Utah philanthropist, LDS sci-fi author on opposing ends of same-sex marriage battle ---

  Those following my Twitter feed noticed yesterday’s tweet about Utah philanthropist Bruce Bastian’s announcement this past weekend in San Francisco of his $1 million contribution for the campaign against California’s Proposition 8, which, if passed, would nullify the state’s recent move to legitimize same-sex marriage. Speaking at the Human Rights Campaign dinner, Bastian said, “One […]

• SLC lags well behind other metro markets for grocery coupon usage ---

  Salt Lake City lags considerably behind other metropolitan markets when it comes to clipping grocery coupons, according to a recent Scarborough Research study.
  While 40 percent of Milwaukee households and 38 percent of Rochester, New York households use grocery coupons at least once a week, only 17 percent of SLC households reported doing the same. Other […]

• Caputo’s affinity for cheese takes on a whole new dimension in state-of-the-art cave ---

  Troy Petersen remembers when Spanish manchego was the most exotic of the 18 to 20 cheeses that Tony Caputo’s Market and Deli offered in its early days a little more than 10 years ago.
  Today, Petersen is an affineur in training – the foster parent, so to speak – learning to take care of nearly 200 […]