Archive for March 7th, 2008
Three culinary gems: siphon-brewed coffee, Iberian pata negra ham, and grilled artichokes
1 Comment Published by Professor Les March 7th, 2008 in Coffee, Business News, Cuisine.Three exceptional notes of culinary distinction have popped up recently in Salt Lake City.
Caffe d’bolla, the undisputed leader in the Salt Lake City market for the art of coffee science, has added a new wrinkle to its offerings by brewing its premium single-origin coffee in a siphon brewer, or vacuum pot, developed during the middle […]


