Comments on: Three culinary gems: siphon-brewed coffee, Iberian pata negra ham, and grilled artichokes http://saltlakecityutahblog.com/2008/03/07/three-culinary-gems-siphon-brewed-coffee-iberian-pata-negra-ham-and-grilled-artichokes/ A blog of Salt Lake City at its cosmopolitan best Sun, 12 Oct 2008 08:49:35 +0000 http://wordpress.org/?v=2.2.1 By: Rod Schiffman http://saltlakecityutahblog.com/2008/03/07/three-culinary-gems-siphon-brewed-coffee-iberian-pata-negra-ham-and-grilled-artichokes/#comment-393 Rod Schiffman Wed, 19 Mar 2008 15:18:32 +0000 http://saltlakecityutahblog.com/2008/03/07/three-culinary-gems-siphon-brewed-coffee-iberian-pata-negra-ham-and-grilled-artichokes/#comment-393 Caffe d’Bolla is indeed the real deal, and the only one in SLC. I travel a lot. Although, I haven't had a client in the NW, I've hit many of the big name places. I've been to both Murky (DC) and Grumpies (NYC) in the last few months. Neither of them are any better than what we have here. I believe that Liberty Fresh also carries the Jamòn Iberico de Bellota. They had it the last time I was there. Caffe d’Bolla is indeed the real deal, and the only one in SLC. I travel a lot. Although, I haven’t had a client in the NW, I’ve hit many of the big name places. I’ve been to both Murky (DC) and Grumpies (NYC) in the last few months. Neither of them are any better than what we have here.

I believe that Liberty Fresh also carries the Jamòn Iberico de Bellota. They had it the last time I was there.

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