Archive for March 16th, 2008
Note to activists: Leave foie gras, restaurants alone
1 Comment Published by Professor Les March 16th, 2008 in Community Dialogue, Public Relations, Current Events, Business News, Cuisine.Foie gras, a truly great delicacy, comes from duck and goose liver. There are a variety of ways to serve it but my favorite is quite simple: fried with just a bit of salt, where the outside is an appealing roast brown and the inside remains soft, just firm enough to cut into wafer slices […]

