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	<title>Comments on: Note to activists: Leave foie gras, restaurants alone</title>
	<link>http://saltlakecityutahblog.com/2008/03/16/note-to-activists-leave-foie-gras-restaurants-alone/</link>
	<description>A blog of Salt Lake City at its cosmopolitan best</description>
	<pubDate>Sun, 12 Oct 2008 11:04:29 +0000</pubDate>
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		<title>By: Brownbag</title>
		<link>http://saltlakecityutahblog.com/2008/03/16/note-to-activists-leave-foie-gras-restaurants-alone/#comment-394</link>
		<author>Brownbag</author>
		<pubDate>Wed, 19 Mar 2008 15:28:52 +0000</pubDate>
		<guid>http://saltlakecityutahblog.com/2008/03/16/note-to-activists-leave-foie-gras-restaurants-alone/#comment-394</guid>
		<description>Activists that want to make an important change should go after intensive chicken farming. That would be worthwhile.
Once a year another couple, my wife and I get a full lobe and cook 4-5 courses with it. It's fantastic. We go from a cold tourchon on toast to seared over everything from an apple salad to steak, butter poached lobster and sweetbreads. Yummmmm.</description>
		<content:encoded><![CDATA[<p>Activists that want to make an important change should go after intensive chicken farming. That would be worthwhile.<br />
Once a year another couple, my wife and I get a full lobe and cook 4-5 courses with it. It&#8217;s fantastic. We go from a cold tourchon on toast to seared over everything from an apple salad to steak, butter poached lobster and sweetbreads. Yummmmm.</p>
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