Archive for April 4th, 2008

Peapod

The food intellectual community (e.g. Michael Pollan and Alice Waters) and fast-food industry leaders (e.g. Burger King’s John Chidsey) view rising food prices, especially in basic commodities, as a potentially good thing for their respective culinary evangelizing.
In a Wall Street Journal interview this week, BK’s Chidsey, who has earned industry respect for strengthening the market […]