Archive for April 4th, 2008
Food intellectuals, fast-food purveyors see benefits in recent food price trends
0 Comments Published by Professor Les April 4th, 2008 in Community Dialogue, Current Events, Business News, Cuisine.The food intellectual community (e.g. Michael Pollan and Alice Waters) and fast-food industry leaders (e.g. Burger King’s John Chidsey) view rising food prices, especially in basic commodities, as a potentially good thing for their respective culinary evangelizing.
In a Wall Street Journal interview this week, BK’s Chidsey, who has earned industry respect for strengthening the market […]


