Archive for December 5th, 2008
Chocolatier Blue, food sustainability, and the true heart of Slow Food
0 Comments Published by Professor Les December 5th, 2008 in Chocolate, Salt Lake City, Community Dialogue, Public Relations, Business News, Current Events, Cuisine.As a writer, and as a teacher of writing, I have always been sensitive toward ensuring the integrity of the magazine or newspaper article (or the blog post). The best-written — and obviously the most frequently read — article seeks to situate the subject of the piece in a deeper enduring epiphany. The wise writer […]


