Caffe d’bolla’s holiday specials are unique finds for SLC, Utah residents

Published by Professor Les December 16th, 2008 in Salt Lake City, Customer Service, Coffee, Current Events, Business News. Tags: No Tags.

Caffe d’bolla, located in the street level of the Stoneground Restaurant building on 400 South in downtown, has a great slate of holiday specials available now through the first week of January, ideally suited to the coffee connoisseur; the person who may not be a coffee connoisseur but who enjoys the store’s top-notch tea, bubble tea, and gelato offerings, and for those looking to bring the exquisite effects of siphon-brewed coffee to their homes.

These specials make especially worthwhile gifts during a difficult economy. They underscore the commitment of independent farmers from throughout the world who grow extraordinary coffee using the best practices of responsible, sustainable agriculture. And, they support a local business — the unquestioned leader in Salt Lake City and in Utah for the most exceptional coffee beans and coffee products that currently are exclusive to Caffe d’bolla.

In particular:

Continuous Coffee Program - The perfect gift for anyone who loves coffee. A bag of fresh roasted coffee — featuring single-lot, single-farm origin beans from the world’s best coffee-growing regions — will be ready for pickup or shipping every two weeks. Three-month, six-month, and one-year programs are available.

Gift Card Special - Load it up and reap the benefits. Check out these values: $25 gift card for $20, $50 gift card for $40, and $100 gift card for $75. A great gift for friends and family, or a great way to save on the favorite place for first-class coffee and tea beverages.

Siphon Brewer Special - Siphon-brewed coffee is the best way for the coffee connoisseur to enjoy the beauty and taste of exceptional coffee. With every Tokio siphon brewer purchased, Caffe d’bolla will include a bag of fresh roasted coffee. This three-cup siphon is the same brewer used at Caffe d’bolla. It has proven to be sturdy and easy to care for, even after months of (loving) abuse, according to John Piquet, who owns the store with his wife Yiching. The glass is specially made in Japan, so it can withstand the rapid heating and cooling of siphon brewing.

Freshly roasted bags of coffee and espresso also will be available as last-minute gifts, hostess offerings, or as stocking stuffers. Full-leaf teas also are available in attractive ceramic gift jars.For more information, visit here.

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Caffe d’bolla, located in the street level of the Stoneground Restaurant building on 400 South in downtown, has a great slate of holiday specials available now through the first week of January, ideally suited to the coffee connoisseur; the person who may not be a coffee connoisseur but who enjoys the store’s top-notch tea, bubble […]