Archive for the 'Chocolate' Category
Holiday food gifts of wholesome happiness and social conscience at Caputo’s
0 Comments Published by Professor Les December 17th, 2008 in Chocolate, Salt Lake City, Community Dialogue, Communication, Business News, Current Events, Cuisine.Despite uncertain economic conditions, the holiday gift exchange will undoubtedly proceed in full force as it has in previous years. Yet, with the added pressure of limited resources this year, the challenge of finding the right gift is that much more complex and potentially angst inducing.
The price value-quality paradigm also has been rattled. Spending dollars […]
Chocolatier Blue, food sustainability, and the true heart of Slow Food
0 Comments Published by Professor Les December 5th, 2008 in Chocolate, Salt Lake City, Community Dialogue, Public Relations, Business News, Current Events, Cuisine.As a writer, and as a teacher of writing, I have always been sensitive toward ensuring the integrity of the magazine or newspaper article (or the blog post). The best-written — and obviously the most frequently read — article seeks to situate the subject of the piece in a deeper enduring epiphany. The wise writer […]
Chocolatier Blue finalist in 2008 Golden Scoop Awards
0 Comments Published by Professor Les June 24th, 2008 in Salt Lake City, Chocolate, Business News, Cuisine.Christopher Blue, owner of Chocolatier Blue, is among three finalists for the best confection in the 2008 Golden Scoop Awards, which celebrate innovation, creativity, and excellence on the part of pastry chefs, chocolatiers and bakers working in the United States.
Blue’s Sous-Vide Rhubarb Caramel Bonbon made the elite list in a competition in which chefs from […]


