Archive for the 'Chocolate' Category

Peapod

Despite uncertain economic conditions, the holiday gift exchange will undoubtedly proceed in full force as it has in previous years. Yet, with the added pressure of limited resources this year, the challenge of finding the right gift is that much more complex and potentially angst inducing.
The price value-quality paradigm also has been rattled. Spending dollars […]

Peapod

As a writer, and as a teacher of writing, I have always been sensitive toward ensuring the integrity of the magazine or newspaper article (or the blog post). The best-written — and obviously the most frequently read — article seeks to situate the subject of the piece in a deeper enduring epiphany. The wise writer […]

Peapod

Christopher Blue, owner of Chocolatier Blue, is among three finalists for the best confection in the 2008 Golden Scoop Awards, which celebrate innovation, creativity, and excellence on the part of pastry chefs, chocolatiers and bakers working in the United States.
Blue’s Sous-Vide Rhubarb Caramel Bonbon made the elite list in a competition in which chefs from […]