Archive for the 'Coffee' Category


Caffe d’bolla, located in the street level of the Stoneground Restaurant building on 400 South in downtown, has a great slate of holiday specials available now through the first week of January, ideally suited to the coffee connoisseur; the person who may not be a coffee connoisseur but who enjoys the store’s top-notch tea, bubble […]


Caffe d’bolla’s owners, John and Yiching Piquet, have created the perfect setting to enjoy what unquestionably is the most delicate, smooth, and subtle fresh cup of coffee one can get anywhere in Salt Lake City.
At the heart of their new bar is the siphon-brewing technique which The Selective Echo first mentioned here last winter. This […]


To help celebrate its fourth anniversary, Caffe d’bolla is sharing its efforts in raising Salt Lake City’s level of coffee science by thanking customers with a bag of freshly roasted beans.
The store offers a globally diverse line of coffees sourced from single estate farms along with high quality teas and homemade gelato. “Caffe d’bolla is […]