Archive for the 'Coffee' Category

Three culinary gems: siphon-brewed coffee, Iberian pata negra ham, and grilled artichokes

1 Comment Published by Professor Les March 7th, 2008 in Coffee, Business News, Cuisine.

Three exceptional notes of culinary distinction have popped up recently in Salt Lake City.
Caffe d’bolla, the undisputed leader in the Salt Lake City market for the art of coffee science, has added a new wrinkle to its offerings by brewing its premium single-origin coffee in a siphon brewer, or vacuum pot, developed during the middle […]

Raising the art of coffee science to a new level at Caffe d’bolla

2 Comments Published by Professor Les December 9th, 2007 in Customer Service, Coffee, Business News, Cuisine.

A key element of exceptional local entrepreneurship is the capacity for new experiences. And, Caffe d’bolla – unquestionably the city’s best source for specialty coffee and tea – has entered a new phase in its ability to roast fresh whole beans which can be purchased by customers.
As much true food scientists as they are gifted […]

Caffe d’bolla – consistent proof that what’s in the cup really counts

3 Comments Published by Professor Les September 6th, 2007 in Coffee, Business News, Cuisine.

Why can’t all coffee be as good as what is served at Caffe d’bolla? Case in point: A new customer was apparently looking for drip coffee. John Piquet suggested a couple of options – an americano freshly ground and freshly brewed or a press pot of the weekly featured coffee. The customer chose the americano […]

 

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