Archive for the 'Cuisine' Category
Holiday food gifts of wholesome happiness and social conscience at Caputo’s
0 Comments Published by Professor Les December 17th, 2008 in Chocolate, Salt Lake City, Community Dialogue, Communication, Business News, Current Events, Cuisine.Despite uncertain economic conditions, the holiday gift exchange will undoubtedly proceed in full force as it has in previous years. Yet, with the added pressure of limited resources this year, the challenge of finding the right gift is that much more complex and potentially angst inducing.
The price value-quality paradigm also has been rattled. Spending dollars […]
Chocolatier Blue, food sustainability, and the true heart of Slow Food
0 Comments Published by Professor Les December 5th, 2008 in Chocolate, Salt Lake City, Community Dialogue, Public Relations, Business News, Current Events, Cuisine.As a writer, and as a teacher of writing, I have always been sensitive toward ensuring the integrity of the magazine or newspaper article (or the blog post). The best-written — and obviously the most frequently read — article seeks to situate the subject of the piece in a deeper enduring epiphany. The wise writer […]
Creminelli offers a white Christmas for foodies: An Alba White Truffle Salami
0 Comments Published by Professor Les December 1st, 2008 in Salt Lake City, Current Events, Business News, Cuisine.Food always makes for a perfect holiday gift. And, in a particularly challenging year where indulgences justifiably carry the extra emphasis of quality and value at a worthwhile price, food gifts that represent the best independent entrepreneurial practices of sustainable agriculture seem to be just the right touch.
Cristiano Creminelli, whose handmade salamis and meat products […]

